Roasted Turkey and Braised Turkey Recipe
Recipe By Leites Culinaria
In this roasted and braised turkey recipe you get braised turkey legs and thighs and roasted turkey breasts, giving you the best of the bird.
4.8
13 Rating -
Rate
Non Vegdiet
6hr 15minstotal
1hr Prep
5hr 15minsCook
6hr 15m.total
1hr Prep
5hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Turkey and Braised Turkey Recipe
- 0.13 part Ne turkey cut into six
- None Salt and freshly ground black pepper
- 0.13 bunch Small sage leaves finely chopped
- 0.13 bunch Small thyme leaves stripped and finely chopped
- 3/4 Garlic cloves smashed to a paste with a little coarse salt
- 1/4 tablespoon Olive oil
- part Carcass and bones and leftover parts from your turkey
- 0.13 Large onion peeled, halved, and stuck with 1 clove
- 0.13 Carrot peeled and chopped
- 0.13 stalk Celery chopped
- 1/4 Bay leaves
- 1/4-0.38 Slices dried porcini mushrooms
- 3/4 quart About water
- 0.38 tablespoon Butter
- 1/4 Large onions chopped
- 0.38 tablespoon All purpose flour
- 0.13 tablespoon Store bought or homemade tomato paste
- 0.13 cup Dry red wine
- sprig Parsley or watercress sprigs
Nutrition
value
value
264
calories per serving
10 g Fat7 g Protein45 g Carbs27 g FiberOther
Current Totals
- Fat10g
- Protein7g
- Carbs45g
- Fiber27g
MacroNutrients
- Carbs45g
- Protein7g
- Fiber27g
Fats
- Fat10g
Vitamins & Minerals
- Calcium1136mg
- Iron48mg
- Vitamin A592mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9199mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium228mg
- Manganese3mg
- Phosphorus125mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria