Red Wine-Braised Beef Recipe
Recipe By Food & Wine
Learn how to make Red Wine-Braised Beef.
4.4
19 Rating -
Rate
Non Vegdiet
3hr 30minstotal
3hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine-Braised Beef Recipe
- 1/10 cup Crushed red grapes with seeds
- 1/2 Garlic Cloves
- 1/2 sprig Parsley
- 0.30 Bay leaves
- 1/10 sprig Rosemary
- 0.30 tablespoon Extra virgin olive oil
- 1/5 teaspoon Kosher salt
- 1/10 Small dried red chile
- 1/2 pound 1 whole beef flatiron roast with membrane and fat layer
- 0.03 cup Extra virgin olive oil
- 1/10 Large Onion
- 1/2 Garlic Cloves
- 0.40 Small carrots
- 0.30 Celery ribs
- 0.30 inch Strips of orange zest
- 1/5 cup Fruity red wine, such as a syrah
- 1/5 cup Beef or chicken stock or low sodium broth
Nutrition
value
value
677
calories per serving
45 g Fat55 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat45g
- Protein55g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein55g
- Fiber4g
Fats
- Fat45g
Vitamins & Minerals
- Calcium71mg
- Iron7mg
- Vitamin A1111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus530mg
- Selenium34mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine