Braised Turkey Legs With Pan Gravy Recipe

Recipe By Better Homes and Gardens

.

4.7
21 Rating -
Rate
Non Vegdiet
2hr 30minstotal
1hr Prep
1 day Cook
2hr 30m.total
1hr Prep
1 day Cook
Braised Turkey Legs With Pan Gravy
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ingredients serve

Ingredients for Braised Turkey Legs With Pan Gravy Recipe

  • 0.17 Turkey leg thigh portions
  • As required Neck, wings, and backbone
  • 1/25 bunch Fresh thyme
  • As required Kosher salt and freshly ground pepper
  • 0.17 teaspoon Rice or vegetable oil
  • 0.17 Large onions, quartered
  • 0.42 Stalks celery, cut in thirds
  • 1/4 Medium carrots, halved crosswise
  • 1/25 cup Chardonnay or dry white wine
  • 1/2 cup Chicken stock or reduced sodium chicken broth
  • 0.17 Bay leaves
  • 1.67 Black peppercorns
  • 0.17 cup Water
  • As required Giblets
  • 1/50 cup Butter
  • 1/25 cup All purpose flour
  • 0.08 Bay leaf
  • 0.17 tablespoon Water
  • As required Fresh thyme or sage
Nutrition
value
227
calories per serving
12 g Fat16 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    16g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    265mg
  • Iron
    15mg
  • Vitamin A
    793mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    1mg
  • Phosphorus
    208mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens