Turkey Breast Roulade & Braised Legs Recipe
Recipe By Martha Stewart-5
Save time and oven space with this smart turkey recipe. the turkey breast is pounded flat and rolled up with stuffing, then roasted atop onion slices while the turkey legs braise in turkey stock in the same pan.
4.3
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr 30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Breast Roulade & Braised Legs Recipe
- 1/10 Boneless, skin on turkey breast 1/2
- As required Kosher salt and freshly ground pepper
- 0.30 cup Unbaked cranberry and sage stuffing
- 0.40 tablespoon Unsalted butter, softened, divided
- 1/20 inch 1 large onion, peeled and cut into thick rounds
- 1/5 Whole turkey legs
- 0.40 sprig Thyme
- 1/10 quart Warm easy turkey stock, divided, plus more as needed
- 0.30 tablespoon Unbleached all purpose flour
- 1/5 tablespoon Fresh lemon juice
- sprig Pears, grapes, and sage and thyme sprigs, for serving
Nutrition
value
value
145
calories per serving
5 g Fat5 g Protein27 g Carbs19 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs27g
- Fiber19g
MacroNutrients
- Carbs27g
- Protein5g
- Fiber19g
Fats
- Fat5g
Vitamins & Minerals
- Calcium748mg
- Iron13mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium195mg
- Manganese1mg
- Phosphorus45mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5