Red Wine Braised Short Ribs Recipe
Recipe By Homemade Interest
This red wine braised short ribs recipe is cooked low and slow in the oven to give you flavorful, perfectly tender, fall-off-the-bone beef.
4.5
14 Rating -
Rate
Non Vegdiet
5hr 30minstotal
30minsPrep
5hr Cook
5hr 30m.total
30m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine Braised Short Ribs Recipe
- 3/4 pound Beef short ribs, bone
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 1/4 tablespoon Olive oil
- 0.13 Medium yellow onion, cut into slices
- 1/4 Carrots, sliced
- 1/4 Stalks celery, sliced
- 1/4 Cloves garlic, roughly chopped
- 93.75 milliliter Bottle red wine, suggest malbec or cabernet
- 1/4 cup Beef broth
- 3/4 sprig Fresh thyme
- 1/2 sprig Fresh rosemary
Nutrition
value
value
899
calories per serving
55 g Fat79 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat55g
- Protein79g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein79g
- Fiber3g
Fats
- Fat55g
Vitamins & Minerals
- Calcium55mg
- Iron9mg
- Vitamin A791mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus757mg
- Selenium49mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Homemade Interest