Red Thai Chicken, Bean And Bamboo Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and add the red curry paste. Cook for a minute until fragrant.
• STEP 2.Add the chicken pieces to the pan and cook until browned on all sides.
• STEP 3.Add the coconut milk, fish sauce, sugar, and lime juice to the pan. Stir well to combine.
• STEP 4.Bring the mixture to a simmer and let it cook for about 10 minutes, until the chicken is cooked through.
• STEP 5.Add the green beans and bamboo shoots to the pan and cook for an additional 5 minutes, until the vegetables are tender.
• STEP 6.Serve the curry over steamed rice and garnish with fresh cilantro leaves.
• STEP 7.Enjoy the flavorful and aromatic Red Thai Chicken, Bean, and Bamboo Curry!

Cooking Tips

• For a spicier curry, add more red curry paste or fresh red chilies.
• If you prefer a milder curry, reduce the amount of red curry paste or use a mild curry powder instead.
• Feel free to add other vegetables like bell peppers or carrots for added color and texture.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over low heat, adding a splash of water or coconut milk to prevent it from drying out.
• Serve the curry with steamed rice or noodles for a complete meal.