At our house, a red potato salad with red onion, Greek olives and lemony vinaigrette is a zippy improvement on the usual mayo-based salads. Elizabeth Dehart, West Jordan, Utah.
Ingredients For Red Potato Salad with Lemony Vinaigrette Recipe
3 pound Red potatoes, cubed
0.33333333333333326 cup Olive oil
2 tablespoon Lemon juice
2 tablespoon Red wine vinegar
1.5 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Minced Fresh Parsley
1 Garlic clove, minced
0.5 teaspoon Dried oregano
0.5 cup Pitted greek olives, chopped
0.33333333333333326 cup Chopped Red Onion
0.5 cup Shredded Parmesan Cheese
Nutrition value
216
calories per serving
14 g Fat4 g Protein18 g Carbs2 g FiberOther
Current Totals
14 g Fat
4 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
4 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
71 mg
Iron
1 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
