Linguine Salad With Bocconcini And Lemon Vinaigrette Recipe
Recipe By Taste
This stunning new version of a family favourite is designed for the australian summer.
4.2
25 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Linguine Salad With Bocconcini And Lemon Vinaigrette Recipe
- 40 gram Linguine
- 0.15 tablespoon Olive oil
- 1/5 bunch Asparagus, woody ends trimmed, cut into 4cm lengths diagonally
- 22 gram Cherry bocconcini, drained
- 8 gram Pitted black olives
- 0.07 cup Chopped Fresh Basil
- 0.07 cup Chopped fresh mint
- 1/10 Lemon
- 1/5 tablespoon Finely grated lemon rind
- 8 milliliter Fresh lemon juice
- 1/5 Garlic Cloves, Crushed
Nutrition
value
value
289
calories per serving
29 g Fat2 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat29g
- Protein2g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste