Red Potato Salad with Lemony Vinaigrette Recipe

Name: Red Potato Salad With Lemony Vinaigrette Recipe
Total time: 35 min
Yield: 12
Cuisine: Mediterranean

Recipe By Taste Of Home

At our house, a red potato salad with red onion, Greek olives and lemony vinaigrette is a zippy improvement on the usual mayo-based salads. Elizabeth Dehart, West Jordan, Utah.

3.6

19 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Red Potato Salad with Lemony Vinaigrette

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Ingredients for Red Potato Salad with Lemony Vinaigrette Recipe

1/4 pound Red potatoes, cubed
0.03 cup Olive oil
0.17 tablespoon Lemon juice
0.17 tablespoon Red wine vinegar
0.13 teaspoon Salt
1/50 teaspoon Pepper
0.17 tablespoon Minced Fresh Parsley
0.08 Garlic clove, minced
1/25 teaspoon Dried oregano
1/25 cup Pitted greek olives, chopped
0.03 cup Chopped Red Onion
1/25 cup Shredded Parmesan Cheese

Nutrition
value

216

calories per serving

14 g Fat4 g Protein18 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
4g
Carbs
18g
Fiber
2g

MacroNutrients

Carbs
18g
Protein
4g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
71mg
Iron
1mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home