Mesclun Salad with Lemon Vinaigrette Recipe

Recipe By Martha Stewart-3

Try serving this refreshing salad alongside our lasagna with sausage and kale for a meal that everyone will love.

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15minstotal
15minsPrep
15m.total
15m.Prep
Mesclun Salad with Lemon Vinaigrette
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ingredients serve

Ingredients for Mesclun Salad with Lemon Vinaigrette Recipe

  • 0.06 teaspoon Finely grated lemon zest
  • 1/4 tablespoon Fresh lemon juice
  • 0.13 tablespoon White wine vinegar
  • 1/4 teaspoon Dijon mustard
  • 0.38 tablespoon Olive oil
  • As required Coarse salt and ground pepper
  • 0.13 pound Mesclun
Nutrition
value
50
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3