Ingredients For Red Pepper Pesto with Roasted Cauliflower Recipe
1 Large head cauliflower, cut into roughly bite sized florets
1 tablespoon Extra virgin olive oil
1 teaspoon Whole cumin seeds
As required Sea salt, to taste
As required Black pepper, to taste
2 Garlic cloves
1 cup Walnuts
8 Roasted red bell peppers
1 cup Fresh basil
0.5 cup Olive oil
As required Sea salt, to taste
As required Freshly ground black pepper, to taste
Nutrition value
2599
calories per serving
161 g Fat90 g Protein186 g Carbs193 g FiberOther
Current Totals
161 g Fat
90 g Protein
186 g Carbs
193 g Fiber
MacroNutrients
Carbs
186 g
Protein
90 g
Fiber
193 g
Fats
Fat
161 g
Vitamins & Minerals
Calcium
852 mg
Iron
43 mg
Vitamin A
9339 mcg
Vitamin B1
3 mg
Vitamin B2
5 mg
Vitamin B3
43 mg
Vitamin B6
3 mg
Vitamin B9
424 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
20 mg
Copper
7 mcg
Magnesium
1581 mg
Manganese
14 mg
Phosphorus
2034 mg
Selenium
117 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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