Red Pepper Pesto with Roasted Cauliflower Recipe

Ingredients For Red Pepper Pesto with Roasted Cauliflower Recipe

• 1 Large head cauliflower, cut into roughly bite sized florets
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Whole cumin seeds
• As required Sea salt, to taste
• As required Black pepper, to taste
• 2 Garlic cloves
• 1 cup Walnuts
• 8 Roasted red bell peppers
• 1 cup Fresh basil
• 0.5 cup Olive oil
• As required Sea salt, to taste
• As required Freshly ground black pepper, to taste