Red Lentil Squash Soup Recipe

Ingredients For Red Lentil Squash Soup Recipe

• 2 tablespoon Olive oil, plus more for serving
• 1 Large Yellow Onion, Chopped
• 4 Cloves Garlic, Finely Chopped
• 2 teaspoon Finely chopped ginger
• 2 teaspoon Harissa
• 1 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground turmeric
• 1 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• 2 quart Vegetable Broth
• 2 cup Cubed butternut squash
• 1.5 cup Dried Red Lentils
• 3 Medium Carrots, Chopped
• 2 tablespoon Fresh lemon juice
• Chopped roasted almonds and chopped parsley, for serving