Red Lentil Soup Recipe

Ingredients For Red Lentil Soup Recipe

• 1.5 tablespoon Extra virgin olive oil
• 0.25 inch 1 onion, cut into dice
• 2 Garlic Cloves, Minced
• 0.25 inch 1 large celery rib, cut into dice
• 0.25 inch 1 large carrot, cut into dice
• 1 inch 1 baking potato, peeled and cut into dice
• 1 cup Rounded red lentils
• 1.5 quart Vegetable stock or broth
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Cayenne
• 2 tablespoon Fresh lemon juice