Red Lentil Dumpling Recipe

Cooking Directions

• STEP 1.Rinse the red lentils thoroughly and soak them in water for 1 hour.
• STEP 2.Drain the lentils and transfer them to a pot. Add water and bring to a boil.
• STEP 3.Reduce the heat and simmer until the lentils are soft and cooked through.
• STEP 4.Drain any excess water and mash the lentils with a fork or a potato masher.
• STEP 5.Add spices, herbs, and salt to the mashed lentils and mix well.
• STEP 6.Shape the lentil mixture into small dumplings using your hands.
• STEP 7.Place the dumplings in a steamer basket and steam for about 15-20 minutes.
• STEP 8.Remove the dumplings from the steamer and serve hot with a side of vegetables or a dipping sauce.

Cooking Tips

• Make sure to rinse the lentils thoroughly before soaking to remove any dirt or debris.
• You can add additional spices or herbs to the lentil mixture according to your taste preferences.
• If the lentil mixture is too dry, you can add a little water or oil to moisten it.
• To make the dumplings more flavorful, you can sauté some onions and garlic before adding them to the lentil mixture.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the dumplings, steam them for a few minutes until heated through.
• Serve the dumplings as a main course with a side of vegetables or as an appetizer with a dipping sauce.