Red Lentil And Barley Soup Recipe

Ingredients For Red Lentil And Barley Soup Recipe

• 30 milliliter For the sesame carrot lolly: Oil + extra to shallow fry
• 0.5 teaspoon Mustard seeds
• 2 teaspoon Chopped green chilli
• 2 teaspoon Chopped ginger
• 0.5 teaspoon Chopped garlic
• 35 gram Potatoes, put in cold water with salt and boiled for mins 850
• 1 teaspoon Chopped coriander leaves
• 2 teaspoon Salt
• 100 gram Sesame Seeds
• 200 gram Carrots, cut into batons
• 300 gram For the soup: Masoor dal, washed and drained
• 900 milliliter Water
• 1 tablespoon Salt
• 0.5 teaspoon Turmeric powder
• 50 milliliter Oil
• 0.5 teaspoon Cumin seeds
• 2.5 teaspoon Chopped ginger
• 1 tablespoon Chopped garlic
• 1 tablespoon Chopped green chillies
• 2.5 teaspoon Cumin powder
• 1 teaspoon Chopped coriander leaves
• 50 gram Barley, boiled