Name: Red Lentil And Vegetable Soup Recipe
Total time: 45 min
Yield: 4
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Ninaava; A Marathi Dessert From A Local Community Of Maharashtra

Potatoes Varieties You Should Learn About

Tropical Pineapple Sorbet Recipe To Beat The Heat

Health Benefits Of Having Java Plum, The Indian Plum

7 Foods To Avoid Storing In The Refrigerator

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Learn how to make Red Lentil And Vegetable Soup.

How to make Red Lentil And Vegetable Soup Recipe

Todd Porter And Diane Cu

Crawler

American

<p>Learn how to make Red Lentil And Vegetable Soup.</p>

Red lentils

Extra virgin olive oil

Small Onion,  Diced

Cloves Garlic,  Minced

Medium carrot,  diced

Vegetable Stock

Soy sauce

Bay leaf

Medium zucchini,  diced

Broccoli florets,  cut into small pieces

Thoroughly rinse the red lentils in a fine-holed colander. Set aside.

step 1

Heat a medium saucepan over medium-high heat. Add the olive oil and then stir in the onions. Cook for about 2 minutes or until the onions soften, and then stir in the garlic and carrots. Cook for about 3 minutes, or until the carrots begin to soften.

step 2

Add the vegetable stock, soy sauce and bay leaf. Increase heat to high and bring the broth to a moderate boil. Stir in the lentils, zucchini and broccoli. Reduce heat and gently simmer for 20 minutes or until the lentils are tender. As it cooks, stir the soup occasionally so the lentils don t stick to the bottom of the pot. Season with additional salt if desired.

step 3

Food & Wine