Red Kidney Bean Curry (Rajma) Recipe

Recipe By Smitten Kitchen

4.8
10 Rating - Rate
Vegdiet
20minstotal

ingredients serves

Ingredients For Red Kidney Bean Curry (Rajma) Recipe

Nutrition
value
387
calories per serving
16 g Fat16 g Protein43 g Carbs16 g FiberOther

Current Totals

  • 16 g Fat
  • 16 g Protein
  • 43 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    16 g
  • Fiber
    16 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    6 mg
  • Vitamin A
    195 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    262 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    3 mg
  • Copper
    124 mcg
  • Magnesium
    164 mg
  • Manganese
    1 mg
  • Phosphorus
    339 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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