Red Chilli Thecha Recipe

Cooking Directions

• STEP 1.Dry roast the red chilies until they become crisp.
• STEP 2.Grind the roasted chilies, garlic cloves, cumin seeds, and salt to a coarse paste.
• STEP 3.Heat oil in a pan and add mustard seeds and curry leaves.
• STEP 4.Add the ground paste and cook for a few minutes.
• STEP 5.Serve the thecha as a condiment or side dish.

Cooking Tips

• Adjust the quantity of red chilies according to your spice preference.
• Store the thecha in an airtight container in the refrigerator.
• You can add a squeeze of lemon juice for extra tanginess.

Storage and Serving

• Store the thecha in an airtight container in the refrigerator.
• Serve it as a condiment or side dish with roti, rice, or bread.