Coconut Red Chilli Chutney Recipe

Recipe By Bawarchi

Coconut Red Chilli Chutney is a delicious Indian recipe served as a Side-Dish.

4.2
23 Rating -
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30minstotal
30m.total
Coconut Red Chilli Chutney
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Ingredients for Coconut Red Chilli Chutney Recipe

  • 0.33 cup fresh coconut cut into small pieces
  • 0.67 tablespoon coriander seeds
  • 0.67-1 dry red chillies, medium size
  • 1/2 tablespoon cumin seeds
  • 3.33 gram Tamarind
  • 3.33-5 curry leaves
  • 0.33 bunch fresh coriander
  • 3.33-4 flakes Garlic
  • 0.33 teaspoon ginger chopped
  • As required Salt
  • 0.33 tablespoon oil or ghee
Nutrition
value
297
calories per serving
27 g Fat6 g Protein7 g Carbs12 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    6g
  • Carbs
    7g
  • Fiber
    12g

MacroNutrients

  • Carbs
    7g
  • Protein
    6g
  • Fiber
    12g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    7mg
  • Vitamin A
    3534mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    2mg
  • Phosphorus
    123mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi