Red Chermoula Lamb With Avocado Salad Recipe

Ingredients For Red Chermoula Lamb With Avocado Salad Recipe

• 0.33000000000000007 cup Olive oil
• 2 Long red chillies, chopped
• 1 Birdseye chilli, chopped
• 2 tablespoon Tomato paste
• 1 Garlic Clove, Chopped
• 1 teaspoon Paprika
• 0.25 teaspoon Caraway seeds, ground
• 8 Lamb loin chops
• 1 tablespoon Red wine vinegar
• 1 teaspoon Red wine vinegar
• 2 Firm but ripe avocados, peeled, pitted, cut into wedges
• 2 Red radishes, thinly sliced
• 1 Small shallot, thinly sliced
• 0.5 cup Fresh coriander