Bacon Buttermilk Scones Recipe

Name: Bacon Buttermilk Scones Recipe
Total time: 45 min
Yield: 12
Cuisine: New England

Recipe By Leites Culinaria

These bacon buttermilk scones, known in new england as yankee scones, are usually served with soups but make a great breakfast, too.

4.8

17 Rating - Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For Bacon Buttermilk Scones Recipe

3 Strips bacon
1 Medium onion finely chopped
2 cup All purpose flour plus more for the work surface
1 tablespoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Salt
As required Black pepper to taste
0.25 cup Chilled lard cut into small pieces
1 cup Buttermilk
1 Large egg
1 teaspoon Water

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Nutrition
value

119

calories per serving

5 g Fat8 g Protein11 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
8 g Protein
11 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
11 g
Protein
8 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
258 mg
Iron
1 mg
Vitamin A
97 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
209 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.