Ingredients For Vietnamese Grilled Pork Patties with Rice Noodles Recipe
8 ounce Dried rice vermicelli
1 piece Head boston lettuce torn into bite size
1 English cucumber peeled if desired, quartered lengthwise, seeded, and thinly sliced on the diagonal
1 cup Fresh cilantro leaves and stems
1 cup Fresh mint leaves torn if large
1 Small thai chile pepper stemmed and minced, seeded if desired
3 tablespoon Granulated sugar
1 Garlic clove minced
0.6699999999999999 cup Hot water
5 tablespoon Fish sauce
0.25 cup Lime juice
1 Large shallot minced
1 tablespoon Fish sauce
1.5 teaspoon Granulated sugar
0.5 teaspoon Baking soda
0.5 teaspoon Freshly ground black pepper
1 pound Ground pork
Oil for the grill grate
Nutrition value
436
calories per serving
13 g Fat24 g Protein55 g Carbs4 g FiberOther
Current Totals
13 g Fat
24 g Protein
55 g Carbs
4 g Fiber
MacroNutrients
Carbs
55 g
Protein
24 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
89 mg
Iron
7 mg
Vitamin A
1432 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
271 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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