Ingredients For Steamed Cod with Ginger and Scallions Recipe
3 tablespoon Rice vinegar
2 tablespoon Low sodium soy sauce
2 tablespoon Finely grated peeled ginger
1.5 pound 4 skinless pacific cod fillets
6 Scallions
Nutrition value
163
calories per serving
< 1 g Fat27 g Protein9 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
27 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
27 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
2 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
500 mg
Selenium
38 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment