Skillet Steak Peperonata Recipe

Ingredients For Skillet Steak Peperonata Recipe

• 3 tablespoon Extra virgin olive oil divided
• 1 Red onion thinly sliced
• 3 Medium bell peppers, thinly sliced
• 1 Garlic clove minced
• 0.75 teaspoon Salt
• 0.5 teaspoon Smoked paprika such as pimenton de la vera
• pinch Pinch red pepper flakes
• 0.5 cup Store bought or homemade tomato sauce
• 2 tablespoon Lightly packed, finely chopped flat leaf parsley leaves
• 1 tablespoon Sherry vinegar or red wine vinegar
• 1 Sirloin steak
• Kosher salt and freshly ground pepper