Skillet Steak Peperonata Recipe
Recipe By Leites Culinaria
This skillet steak peperonata, made of steak, bell peppers, onion, paprika, tomato sauce, vinegar, and red chile flakes, is budget-conscious.
4.3
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Steak Peperonata Recipe
- 3/4 tablespoon Extra virgin olive oil divided
- 1/4 Red onion thinly sliced
- 3/4 Medium bell peppers, thinly sliced
- 1/4 Garlic clove minced
- 0.19 teaspoon Salt
- 0.13 teaspoon Smoked paprika such as pimenton de la vera
- pinch Pinch red pepper flakes
- 0.13 cup Store bought or homemade tomato sauce
- 1/2 tablespoon Lightly packed, finely chopped flat leaf parsley leaves
- 1/4 tablespoon Sherry vinegar or red wine vinegar
- 1/4 Sirloin steak
- As required Kosher salt and freshly ground pepper
Nutrition
value
value
132
calories per serving
11 g Fat3 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A991mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C161mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria