Honey Mustard Mini Roast With Peperonata Recipe
Recipe By Taste
Peperonata is a rustic, simple stew of ripe tomatoes and capsicums from regional italy.
4.5
20 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey Mustard Mini Roast With Peperonata Recipe
- 75 gram 2 lamb mini roasts
- 1/2 Garlic Cloves, Sliced
- As required Olive oil
- 1/4 cup Hot water
- 0.38 tablespoon Honey
- 0.38 tablespoon Wholegrain mustard
- 1/2 tablespoon Olive oil
- 1/4 centimeter 2 red capsicums seeded, cut into pieces
- 1/4 Onion, coarsely chopped
- 1/2 Garlic Cloves, Crushed
- 62.50 gram Punnet cherry tomatoes
Nutrition
value
value
215
calories per serving
10 g Fat13 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein13g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium139mg
- Iron6mg
- Vitamin A446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese2mg
- Phosphorus146mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste