Baked Salmon On Peperonata Recipe

Name: Baked Salmon On Peperonata Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

Recipe By Taste

For effortless entertaining try this one-pan, baked salmon and capsicum dish.

4.5

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55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

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Ingredients for Baked Salmon On Peperonata Recipe

125 gram Pkt coles tri colour capsicum, thinly sliced
100 gram Can cherry tomatoes
1/4 tablespoon Olive oil
1/4 Red onion, cut into wedges
3/4 Garlic Cloves, Crushed
1/4 teaspoon Caster sugar
1/4 tablespoon Red wine vinegar
50 gram 4 Salmon Fillets
As required Basil leaves, to serve

Nutrition
value

237

calories per serving

9 g Fat13 g Protein24 g Carbs5 g FiberOther

Current Totals

Fat
9g
Protein
13g
Carbs
24g
Fiber
5g

MacroNutrients

Carbs
24g
Protein
13g
Fiber
5g

Fats

Fat
9g

Vitamins & Minerals

Calcium
60mg
Iron
2mg
Vitamin A
673mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
75mg
Vitamin B9
657mcg
Vitamin B12
< 1mcg
Vitamin C
173mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
2mg
Phosphorus
154mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste