Shrimp Ceviche Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the raw shrimp with freshly squeezed lime juice and let it marinate for about 15-20 minutes until the shrimp turns opaque and pink.
• STEP 2.Drain the excess lime juice and add diced tomatoes, onions, cilantro, and jalapenos to the bowl. Mix well to combine.
• STEP 3.Season with salt and pepper to taste. For an extra kick, you can also add a dash of hot sauce or a pinch of cayenne pepper.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the shrimp ceviche chilled, either on its own or with tortilla chips or crackers. Garnish with additional cilantro leaves and lime wedges, if desired.

Cooking Tips

• Make sure to use fresh and high-quality shrimp for the best flavor and texture.
• If you prefer a milder heat, remove the seeds and membranes from the jalapenos before adding them to the ceviche.
• Feel free to customize the ceviche by adding diced avocado, cucumber, or mango for extra freshness and sweetness.
• Ceviche is best consumed on the same day it is made, as the texture of the shrimp may change if stored for too long.

Storage and Serving

• Leftover shrimp ceviche can be stored in an airtight container in the refrigerator for up to 24 hours.
• Serve the ceviche chilled and enjoy it as an appetizer, light lunch, or a refreshing side dish.
• Pair it with tortilla chips, crackers, or toasted bread for a satisfying crunch.