1 Batch pumpkin pasta dough cut into lasagne noodles
1 Batch bechamel sauce heated to a simmer
8 ounce Fresh mozzarella cut into small cubes
3 cup Freshly grated parmigiano reggiano cheese
10 ounce Gorgonzola dolce cheese crumbled or diced
8 ounce Fontina or fontal cheese shredded
1 tablespoon Unsalted butter for the baking dish
Nutrition value
310
calories per serving
18 g Fat23 g Protein15 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
23 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
23 g
Fiber
0 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
572 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
397 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
