1 Batch pumpkin pasta dough cut into lasagne noodles
1 Batch bechamel sauce heated to a simmer
8 ounce Fresh mozzarella cut into small cubes
3 cup Freshly grated parmigiano reggiano cheese
10 ounce Gorgonzola dolce cheese crumbled or diced
8 ounce Fontina or fontal cheese shredded
1 tablespoon Unsalted butter for the baking dish
Nutrition value
310
calories per serving
18 g Fat23 g Protein15 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
23 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
23 g
Fiber
0 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
572 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
397 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment