Pumpkin Lasagna Recipe

Name: Pumpkin Lasagna Recipe
Total time: 80 min
Yield: 8
Cuisine: Italian

Recipe By Leites Culinaria

This pumpkin lasagna buries homemade pumpkin pasta beneath a classic quartet of cheeses--mozzarella, gorgonzola, fontina, and parmigiano.

4.8

23 Rating -

Rate

Vegdiet

1hr 20minstotal

40minsPrep

40minsCook

1hr 20m.total

40m.Prep

40m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pumpkin Lasagna Recipe

0.13 Batch pumpkin pasta dough cut into lasagne noodles
0.13 Batch bechamel sauce heated to a simmer
1 ounce Fresh mozzarella cut into small cubes
0.38 cup Freshly grated parmigiano reggiano cheese
1.25 ounce Gorgonzola dolce cheese crumbled or diced
1 ounce Fontina or fontal cheese shredded
0.13 tablespoon Unsalted butter for the baking dish

Nutrition
value

310

calories per serving

18 g Fat23 g Protein15 g Carbs< 1 g FiberOther

Current Totals

Fat
18g
Protein
23g
Carbs
15g
Fiber
< 1g

MacroNutrients

Carbs
15g
Protein
23g
Fiber
< 1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
572mg
Iron
1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
397mg
Selenium
28mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria