Portuguese Rice Pudding Recipe

Ingredients For Portuguese Rice Pudding Recipe

• 1.25 cup Water plus more if needed
• Sea salt
• 0.75 cup Short grain white rice preferably portuguese carolino, italian arborio, spanish bomba, or japanese sushi rice
• Flaky sea salt
• A couple of strips each of lemon and orange zest plus more grated zest for garnish
• 1 stick Cinnamon broken in 1/2
• 3.5 cup Whole milk plus more as needed
• 4 tablespoon Superfine sugar
• 3 Large egg yolks
• 3 tablespoon Light cream or more whole milk
• 1.5 ounce Pistachios shelled
• Ground cinnamon for garnish