Portuguese Beef With Tomato Rice Recipe

Portuguese Beef with Tomato Rice is a flavorful and hearty dish that combines tender beef with aromatic spices and a rich tomato sauce. The beef is marinated in a blend of garlic, paprika, and bay leaves, then cooked until tender and juicy. The tomato rice is cooked in the same pot, absorbing all the delicious flavors from the beef. This dish is perfect for a comforting and satisfying meal, and it pairs well with a side of vegetables or a fresh salad.

4.3
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
50minsPrep
20minsCook
1hr 10m.total
50m.Prep
20m.Cook
Portuguese Beef With Tomato Rice
plan
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ingredients serve

Ingredients for Portuguese Beef With Tomato Rice Recipe

  • 0.38 pound Beef, Cut Into Cubes
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Paprika
  • 1/2 Bay Leaves
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 cup Beef Broth
  • 1/2 cup Rice
  • 1/4 Onion, Diced
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 3/4 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: Portuguese Beef With Tomato Rice Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the beef, garlic, paprika, bay leaves, salt, and pepper. Mix well and let it marinate for at least 1 hour.
  • STEP 2.Heat some oil in a large pot or Dutch oven over medium-high heat. Add the marinated beef and cook until browned on all sides.
  • STEP 3.Add the onions and cook until they are soft and translucent. Then, add the diced tomatoes, tomato paste, and beef broth. Stir well to combine.
  • STEP 4.Reduce the heat to low, cover the pot, and let it simmer for about 2 hours or until the beef is tender and the flavors have melded together.
  • STEP 5.While the beef is simmering, prepare the tomato rice. In a separate pot, heat some oil and sauté the onions until they are soft and golden.
  • STEP 6.Add the rice and stir to coat it with the oil. Then, add the diced tomatoes, tomato paste, and chicken broth. Season with salt and pepper.
  • STEP 7.Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and fluffy.
  • STEP 8.Once the beef is tender, remove the bay leaves and serve it with the tomato rice. Garnish with fresh parsley, if desired.
  • STEP 9.Enjoy this delicious Portuguese Beef with Tomato Rice as a main course, and serve it with a side of vegetables or a fresh salad.

Cooking Tips

  • For extra flavor, you can add some red wine to the beef marinade.
  • Make sure to brown the beef well before adding the onions and other ingredients. This will enhance the flavor of the dish.
  • If the tomato rice is too dry, you can add a little more chicken broth or water while it is simmering.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the microwave or on the stovetop before serving.
  • Serve this dish as a main course with a side of vegetables or a fresh salad.
Nutrition
value
779
calories per serving
19 g Fat50 g Protein95 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    50g
  • Carbs
    95g
  • Fiber
    8g

MacroNutrients

  • Carbs
    95g
  • Protein
    50g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    10mg
  • Vitamin A
    1308mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    2mg
  • Phosphorus
    213mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp