Portuguese Rice Pudding Recipe
Recipe By Leites Culinaria
This portuguese rice pudding is made with milk, sugar, rice, citrus zest, cinnamon, eggs, and light cream, and is garnished with pistachios.
3.8
19 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portuguese Rice Pudding Recipe
- 0.31 cup Water plus more if needed
- As required Sea salt
- 0.19 cup Short grain white rice preferably portuguese carolino, italian arborio, spanish bomba, or japanese sushi rice
- As required Flaky sea salt
- As required A couple of strips each of lemon and orange zest plus more grated zest for garnish
- 1/4 stick Cinnamon broken in 1/2
- 0.88 cup Whole milk plus more as needed
- 1-1.50 tablespoon Superfine sugar
- 3/4 Large egg yolks
- 3/4 tablespoon Light cream or more whole milk
- 0.38 ounce Pistachios shelled
- As required Ground cinnamon for garnish
Nutrition
value
value
652
calories per serving
29 g Fat21 g Protein85 g Carbs17 g FiberOther
Current Totals
- Fat29g
- Protein21g
- Carbs85g
- Fiber17g
MacroNutrients
- Carbs85g
- Protein21g
- Fiber17g
Fats
- Fat29g
Vitamins & Minerals
- Calcium609mg
- Iron6mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium87mg
- Manganese5mg
- Phosphorus415mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria