Plank Roasted Salmon with Rosemary Mustard Vinaigrette Recipe
Recipe By Leites Culinaria
Plank-roasted salmon sounds difficult, but nothing's easier. salmon fillets and rosemary sprigs are placed on a cedar plank, brushed with oil, and roasted.
Ingredients For Plank Roasted Salmon with Rosemary Mustard Vinaigrette Recipe
0.25 cup Worcestershire sauce
3 tablespoon Balsamic vinegar
3 tablespoon Soy sauce
3 tablespoon Whole grain mustard
2 tablespoon Brown sugar
1 teaspoon Finely chopped rosemary leaves
1 teaspoon Kosher salt
1 teaspoon Freshly ground black pepper
0.25 cup Olive oil
1 Cedar board large enough to hold 6 salmon fillets
4 tablespoon Olive oil
6 ounce 6 skinless salmon fillets each
6 sprig Rosemary
Kosher salt
Freshly ground black pepper
Nutrition value
260
calories per serving
24 g Fat7 g Protein4 g Carbs< 1 g FiberOther
Current Totals
24 g Fat
7 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
7 g
Fiber
1 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
46 mg
Vitamin B9
361 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
12 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment