Plank Roasted Salmon with Rosemary Mustard Vinaigrette Recipe

Ingredients For Plank Roasted Salmon with Rosemary Mustard Vinaigrette Recipe

• 0.25 cup Worcestershire sauce
• 3 tablespoon Balsamic vinegar
• 3 tablespoon Soy sauce
• 3 tablespoon Whole grain mustard
• 2 tablespoon Brown sugar
• 1 teaspoon Finely chopped rosemary leaves
• 1 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 0.25 cup Olive oil
• 1 Cedar board large enough to hold 6 salmon fillets
• 4 tablespoon Olive oil
• 6 ounce 6 skinless salmon fillets each
• 6 sprig Rosemary
• Kosher salt
• Freshly ground black pepper