Butternut Squash and Bacon Salad with Maple Rosemary Vinaigrette Recipe

Name: Butternut Squash And Bacon Salad With Maple Rosemary Vinaigrette Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Cooking Classy

A must try fall salad baby kale and spinach are layered with tender roasted squash, salty crips bacon and tangy feta then it's finished with a bright, slightly sweet maple vinaigrette.

4.4

14 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Butternut Squash and Bacon Salad with Maple Rosemary Vinaigrette

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Ingredients for Butternut Squash and Bacon Salad with Maple Rosemary Vinaigrette Recipe

2 ounce Peeled and cubed butternut squash
0.17 tablespoon Olive oil
0.33 teaspoon Fresh thyme, or 1/2 tsp dried
None Salt and freshly ground black pepper
1 Slices bacon, cooked and crumbled
0.08 cup Chopped walnuts, toasted
0.08 cup Thinly sliced red onion
1/2 ounce Feta or goat cheese, crumbled
0.83 ounce Baby kale and spinach blend or arugula and spinach blend
0.06 cup Dried cranberries
1/2 tablespoon Real maple syrup
0.42 tablespoon Apple cider vinegar
0.33 teaspoon Dijon mustard
0.17 Clove garlic, minced
0.42 teaspoon Minced fresh rosemary or 3/4 tsp dried, crushed
0.06 cup Olive oil

Nutrition
value

346

calories per serving

28 g Fat6 g Protein17 g Carbs4 g FiberOther

Current Totals

Fat
28g
Protein
6g
Carbs
17g
Fiber
4g

MacroNutrients

Carbs
17g
Protein
6g
Fiber
4g

Fats

Fat
28g

Vitamins & Minerals

Calcium
165mg
Iron
4mg
Vitamin A
778mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking Classy