Mustard-And-Rosemary Roast Turkey Recipe
Recipe By Food & Wine
Learn how to make Mustard-And-Rosemary Roast Turkey
4.4
10 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mustard-And-Rosemary Roast Turkey Recipe
- 0.03 cup Dijon mustard
- 1/4 tablespoon Extra virgin olive oil
- 1/2 Garlic cloves, finely grated
- 1/4 tablespoon Finely chopped rosemary
- 1/4 tablespoon Kosher salt
- 1/4 teaspoon Black pepper
- 1.50 pound One turkey, cut into breasts, wings and legs/thighs
- 0.13 Large onion, halved and thinly sliced
- 0.06 cup Dry white wine
Nutrition
value
value
1011
calories per serving
47 g Fat140 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat47g
- Protein140g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein140g
- Fiber3g
Fats
- Fat47g
Vitamins & Minerals
- Calcium229mg
- Iron13mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B64mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E5mg
- Copper3mcg
- Magnesium185mg
- Manganese1mg
- Phosphorus1334mg
- Selenium140mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine