This italian pear, basil, and pecorino toscano salad is a perfect fall dish. the sweet pears, pungent basil, and meaty pecorino toscano play well together.
Ingredients For Pear Basil and Pecorino Toscano Salad Recipe
12 ounce Pecorino toscano cheese
4 Ripe bosc pears cored and cut into eighths
1 cup Packed basil leaves
0.25 cup Extra virgin olive oil
1 tablespoon Vin santo vinegar or other high quality mild white wine vinegar
0.25 teaspoon Fleur de sel or other medium coarse sea salt or more to taste
Coarsely ground black pepper
Nutrition value
369
calories per serving
29 g Fat17 g Protein12 g Carbs< 1 g FiberOther
Current Totals
29 g Fat
17 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
17 g
Fiber
1 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
472 mg
Iron
2 mg
Vitamin A
103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
302 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment