Mushroom and Pecorino Tarts Recipe
Recipe By Martha Stewart-3
Pecorino romano's savory flavor enhances the mushroom's earthiness; sprinkling some over baked puff pastry before topping tarts keeps crust from getting soggy.
4.2
21 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
40m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom and Pecorino Tarts Recipe
- As required All purpose flour, for rolling
- 1/4 Sheet frozen puff pastry, thawed
- 1/4 tablespoon Olive oil
- 0.31 pound Mixed mushrooms, such as cremini, shiitake, and button, thinly sliced
- As required Coarse salt and ground pepper
- 0.19 cup Coarsely shredded pecorino romano cheese
- 1/2 tablespoon Snipped fresh chives
Nutrition
value
value
185
calories per serving
9 g Fat10 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein10g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium134mg
- Iron3mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3