Fennel And Aged Pecorino Salad Recipe

Name: Fennel And Aged Pecorino Salad Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Fennel And Aged Pecorino Salad.

26 Rating -

Rate

Vegdiet

20minstotal

20m.total

plan

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Ingredients for Fennel And Aged Pecorino Salad Recipe

1/4 tablespoon Red wine vinegar
1/25 cup Extra virgin olive oil
As required Salt and freshly ground pepper
0.33 Large fennel bulbs halved, cored and very thinly sliced, fronds reserved
0.33 part Scallions, white and green , thinly sliced
0.08 cup Flat leaf parsley leaves

Nutrition
value

375

calories per serving

22 g Fat13 g Protein42 g Carbs32 g FiberOther

Current Totals

Fat
22g
Protein
13g
Carbs
42g
Fiber
32g

MacroNutrients

Carbs
42g
Protein
13g
Fiber
32g

Fats

Fat
22g

Vitamins & Minerals

Calcium
969mg
Iron
15mg
Vitamin A
344mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
307mg
Manganese
5mg
Phosphorus
390mg
Selenium
1mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine