Pear Basil and Pecorino Toscano Salad Recipe

Recipe By Leites Culinaria

This italian pear, basil, and pecorino toscano salad is a perfect fall dish. the sweet pears, pungent basil, and meaty pecorino toscano play well together.

4.5
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15minstotal
15minsPrep
15m.total
15m.Prep
Pear Basil and Pecorino Toscano Salad
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Ingredients for Pear Basil and Pecorino Toscano Salad Recipe

  • 3 ounce Pecorino toscano cheese
  • 1 Ripe bosc pears cored and cut into eighths
  • 1/4 cup Packed basil leaves
  • 0.06 cup Extra virgin olive oil
  • 1/4 tablespoon Vin santo vinegar or other high quality mild white wine vinegar
  • 0.06 teaspoon Fleur de sel or other medium coarse sea salt or more to taste
  • As required Coarsely ground black pepper
Nutrition
value
369
calories per serving
29 g Fat17 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    17g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    472mg
  • Iron
    2mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria