Moroccan Squash Tagine with Garbanzos and Couscous Recipe

Ingredients For Moroccan Squash Tagine with Garbanzos and Couscous Recipe

• 3 tablespoon Olive oil
• 10 Small shallots peeled
• 8 Medium garlic cloves peeled
• 1.5 pound Winter squash peeled and thickly sliced
• 0.25 cup Slivered raw almonds
• 12 Large pitted prunes halved
• 2 tablespoon Slivered or grated lemon zest
• 1 tablespoon Grated ginger
• 1 cup Vegetable stock
• 15 ounce 1 can garbanzo beans drained and rinsed
• 1 tablespoon Honey or agave syrup
• 0.5 teaspoon Ground cinnamon
• 1 pinch Saffron threads crushed
• Salt
• As required Cayenne to taste
• 0.5 cup Chopped flat leaf parsley leaves
• 1.5 cup Vegetable stock or water
• 1 cup Couscous preferably whole wheat
• 0.5 teaspoon Olive oil
• 0.5 teaspoon Salt