This moroccan spiced salmon is pan-seared and flat-out full of flavor from chile powder, cumin, cinnamon, basil, olives, and oranges.
AboutHelp & SupportFAQsPartner with us
Privacy PolicyCookie PolicySitemap
NutrimeterMeal PlanMy CollectionCurated recipe
Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play