Moroccan Salmon Cakes With Garlic Mayonnaise Recipe

Name: Moroccan Salmon Cakes With Garlic Mayonnaise Recipe
Total time: 45 min
Yield: 4
Cuisine: Moroccan

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This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.

3.5

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45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

Moroccan Salmon Cakes With Garlic Mayonnaise

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Ingredients for Moroccan Salmon Cakes With Garlic Mayonnaise Recipe

0.13 cup Mayonnaise
1/4 Clove Garlic, Crushed
0.03 teaspoon Paprika
0.13 cup Couscous
0.17 cup Orange juice
1/4 can Red salmon, drained
1/4 Package frozen chopped spinach thawed, drained and squeezed dry
1/2 Egg yolks, beaten
1/2 Cloves Garlic, Crushed
1/4 teaspoon Ground Cumin
0.13 teaspoon Ground black pepper
0.13 teaspoon Salt

Nutrition
value

calories per serving

3 g Fat4 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
4g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
36mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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