Lamb Shanks with Coffee and Ancho Chile Recipe

Ingredients For Lamb Shanks with Coffee and Ancho Chile Recipe

• 2 teaspoon Coriander seeds
• 0.5 teaspoon Fennel seeds
• Four lamb shanks
• 3.5 tablespoon Ghee, olive oil, or a mild oil such as avocado
• Sea salt and freshly ground black pepper
• 1 Large yellow onion chopped
• 5 Small garlic cloves minced
• 0.25 inch 1 jalapeno seeded and cut into slices
• 1.25 tablespoon Ancho chile powder
• 0.75 cup Crushed tomatoes
• 1 cup Strongly brewed coffee
• 2 cup Homemade beef stock
• 2 tablespoon Red wine vinegar