Greek-Style Lamb Shanks With Lemon And Fetta Recipe

A greek-inspired slow cooker classic that will satisfy the whole family with leftovers to spare.

4.1
22 Rating -
Rate
Non Vegdiet
8hr 30minstotal
15minsPrep
8hr 15minsCook
8hr 30m.total
15m.Prep
8hr 15m.Cook
Greek-Style Lamb Shanks With Lemon And Fetta
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ingredients serve

Ingredients for Greek-Style Lamb Shanks With Lemon And Fetta Recipe

  • 0.33 tablespoon Extra virgin olive oil
  • 0.17 Brown onion, chopped
  • 1 French trimmed lamb shanks
  • 116.67 gram Bottle tomato passata
  • 0.17 cup Massel beef stock
  • 1/25 cup Lemon juice
  • 1/2 Garlic Cloves, Finely Chopped
  • 0.17 tablespoon Caster sugar
  • 1/2 sprig Large fresh thyme
  • 0.17 tablespoon Dried oregano
  • 125 gram Chat potatoes
  • 0.17 tablespoon Finely grated lemon rind
  • 0.11 cup Lemon juice, extra
  • 0.06 cup Pitted Kalamata Olives
  • 16.67 gram Greek style fetta, crumbled
Nutrition
value
307
calories per serving
18 g Fat9 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    9g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    3mg
  • Vitamin A
    1233mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    92mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    1mg
  • Phosphorus
    137mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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