Name: Soy And Sherry Lamb Shanks With Garlic Rice Recipe
Total time: 230 min
Yield: 4
Cuisine: Asian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This june warm up with these tender and very easy to make lamb shanks. 

How to make Soy And Sherry Lamb Shanks With Garlic Rice Recipe

Emma Braz

Crawler

Asian

<p>This june warm up with these tender and very easy to make lamb shanks. </p>

Non Vegetarian

French trimmed lamb shanks

Soy sauce

Medium dry sherry

Garlic Cloves,  Crushed

Butter,  Chopped

Cooked White Rice

Chopped flat leaf parsley leaves

Place shanks in a single layer in a large ceramic dish. Combine soy, sherry and a third of the garlic in a small bowl. Pour soy mixture over lamb, turning to coat well. Cover and refrigerate for 2 hours.

step 1

Preheat oven to 180c. Place lamb in a single layer in a large roasting pan (reserve marinade). Cover pan tightly with foil and roast for 1 hour. Remove cover and baste lamb with reserved marinade. Roast, uncovered, basting every 10 minutes, for 30 minutes or until lamb is tender.

step 2

Heat butter in a frying pan over medium heat. Add remaining garlic and cook for 1 minute or until fragrant. Add rice and cook, stirring, for 5 minutes or until heated through. Stir in parsley and salt and pepper.

step 3

Spoon garlic rice onto plates. Top with 2 shanks per plate and serve with beans. Set aside 6 shanks for recipe 2 (below).

step 4

Taste