Almond Flounder Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine ground almonds, breadcrumbs, salt, pepper, and any other desired spices.
• STEP 3.Dip each flounder fillet into beaten egg, then coat it with the almond mixture, pressing gently to adhere.
• STEP 4.Place the coated fillets on the prepared baking sheet and drizzle with olive oil.
• STEP 5.Bake for 12-15 minutes, or until the fish is cooked through and the coating is golden brown.
• STEP 6.Serve the Almond Flounder hot with lemon wedges and garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to pat the flounder fillets dry before coating them to ensure the almond mixture sticks well.
• Feel free to customize the spices in the almond mixture to suit your taste preferences.
• If you don't have ground almonds, you can use almond flour instead.
• For a crispier coating, you can lightly pan-fry the flounder fillets before transferring them to the oven.

Storage and Serving

• Leftover Almond Flounder can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fillets in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated Almond Flounder with a squeeze of fresh lemon juice to refresh the flavors.