This crispy flatbread owes its cheesy flavor to parmigiano-reggiano cheese. roll the dough by hand or through a pasta machine for a thin, crunchy texture.
Ingredients For Crispy Parmigiano Flatbread Recipe
2 Envelopes active dry yeast
1.5 cup Warm water
2 tablespoon Extra virgin olive oil plus more for the dough
4 cup All purpose flour plus more for the work surface
1 teaspoon Sea salt
2 cup Freshly grated parmigiano reggiano cheese
Nutrition value
507
calories per serving
36 g Fat28 g Protein19 g Carbs< 1 g FiberOther
Current Totals
36 g Fat
28 g Protein
19 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
19 g
Protein
28 g
Fiber
0 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
715 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
495 mg
Selenium
35 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
