Crispy Parmigiano Flatbread Recipe

Recipe By Leites Culinaria

This crispy flatbread owes its cheesy flavor to parmigiano-reggiano cheese. roll the dough by hand or through a pasta machine for a thin, crunchy texture.

4.2
17 Rating - Rate
Vegdiet
2hr 30minstotal
40minsPrep
1hr 50minsCook

ingredients serves

2
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Ingredients For Crispy Parmigiano Flatbread Recipe

Nutrition
value
507
calories per serving
36 g Fat28 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • 36 g Fat
  • 28 g Protein
  • 19 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    28 g
  • Fiber
    0 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    715 mg
  • Iron
    1 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    140 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    495 mg
  • Selenium
    35 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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