Crisp Rosemary Flatbread Recipe
Recipe By Smitten Kitchen
4.7
11 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crisp Rosemary Flatbread Recipe
- 0.58 cup Unbleached All Purpose Flour
- 0.33 tablespoon Chopped rosemary plus 2 sprigs
- 0.33 teaspoon Baking powder
- 1/4 teaspoon Kosher salt
- 0.17 cup Water
- 0.11 cup Olive oil plus more for brushing
Nutrition
value
value
557
calories per serving
29 g Fat9 g Protein65 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein9g
- Carbs65g
- Fiber3g
MacroNutrients
- Carbs65g
- Protein9g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium20mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper20mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitten Kitchen