Clams with chourio, garlic, and cilantro is a beloved dish in portugal. easy to make, the sausage and garlic are seared then the clams are added until they open.
Ingredients For Clams with Chourico Garlic and Cilantro Recipe
2 tablespoon Olive oil
2.5 ounce Portuguese chourico skin removed, sausage diced into small pieces
1 Garlic clove thinly sliced
1 bunch Small cilantro leaves and stems separated and finely chopped
14 ounce Clams scrubbed and soaked in cold water
1 tablespoon Butter
Lemon wedges to serve
Storebought or homemade piri piri sauce to serve
Crusty bread to serve
Nutrition value
410
calories per serving
36 g Fat12 g Protein9 g Carbs13 g FiberOther
Current Totals
36 g Fat
12 g Protein
9 g Carbs
13 g Fiber
MacroNutrients
Carbs
9 g
Protein
12 g
Fiber
13 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
375 mg
Iron
14 mg
Vitamin A
9521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
2 mg
Phosphorus
174 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
