Clams with chourio, garlic, and cilantro is a beloved dish in portugal. easy to make, the sausage and garlic are seared then the clams are added until they open.
Ingredients For Clams with Chourico Garlic and Cilantro Recipe
2 tablespoon Olive oil
2.5 ounce Portuguese chourico skin removed, sausage diced into small pieces
1 Garlic clove thinly sliced
1 bunch Small cilantro leaves and stems separated and finely chopped
14 ounce Clams scrubbed and soaked in cold water
1 tablespoon Butter
Lemon wedges to serve
Storebought or homemade piri piri sauce to serve
Crusty bread to serve
Nutrition value
410
calories per serving
36 g Fat12 g Protein9 g Carbs13 g FiberOther
Current Totals
36 g Fat
12 g Protein
9 g Carbs
13 g Fiber
MacroNutrients
Carbs
9 g
Protein
12 g
Fiber
13 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
375 mg
Iron
14 mg
Vitamin A
9521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
2 mg
Phosphorus
174 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
