Clams with Chourico Garlic and Cilantro Recipe

Ingredients For Clams with Chourico Garlic and Cilantro Recipe

• 2 tablespoon Olive oil
• 2.5 ounce Portuguese chourico skin removed, sausage diced into small pieces
• 1 Garlic clove thinly sliced
• 1 bunch Small cilantro leaves and stems separated and finely chopped
• 14 ounce Clams scrubbed and soaked in cold water
• 1 tablespoon Butter
• Lemon wedges to serve
• Storebought or homemade piri piri sauce to serve
• Crusty bread to serve